Southwestern Pulled Pork
A spicy twist to a summer classic
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INGREDIENTS
Nutrition- 8
- 8ounces tomato sauce
- 1cup barbecue sauce
- 1
- 1⁄4cup chili powder
- 1teaspoon ground cumin
- 1teaspoon oregano
- 2 1⁄2
- 8whole wheat hamburger buns
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DIRECTIONS
- Combine chilies, tomato sauce, BBQ sauce, onion and seasonings in a 3 quart slow cooker. Add pork. Cover and cook on low for 8 to 9 hours or until meat is tender. Remove pork and shred with two forks. Return pork to slow cooker and heat through. Serve on whole wheat hamburger buns.
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