Southwestern Potato Gratin

Recipe by Chef Kate
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Char chiles over gas flame or in a broiler until blackened on all sides. Enclose in paper bag and let stand 10 minutes. Peel, seed and chop chiles.
  • Butter a 13-inch-by-9-inch-by- 2-inch glass baking dish. Sprinkle garlic over bottom of dish.
  • Arrange 1/4 of the potatoes in the dish. Sprinkle with salt and pepper, then 1/3 of the chiles and 1/3 of the cilantro. Repeat layering of potatoes, chiles and cilantro, 2 more times, seasoning with salt and pepper. Top with any remaining potatoes.
  • Pour broth over, then cream. Sprinkle with salt and pepper.
  • Cover dish with aluminum foil. Bake until potatoes are tender, about 1 hour and 15 minutes.
  • Uncover, sprinkle cheeses over the potatoes and continue baking until liquid thickens, about 15 minutes.
  • Cool slightly. Sprinkle with cilantro. Serve and enjoy.
Advertisement