Southwestern Pesto Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cheese, garlic, and jalapeño pepper in a blender container or a food processor bowl.
  • Cover, blend or process until finely grated.
  • Add chili peppers, nuts, parsley and cilantro.
  • With machine running slowly, gradually add oil.
  • Blend until nearly smooth.
  • Set aside 1 cup for pork roast.
  • Freeze remaining pesto for up to a month.
  • Note: Always keep in mind that the chili's contain oils, and that they can burn your skin, and your eyes; wear gloves or wash your hands often.
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