Convenient omelet recipe made with my favorite "gadget" of the moment, the Ziploc Steam Bags. Hubby and I are collecting recipes for this and it's made life quick, easy and more healthy for us.
pinch salt, to taste (about 1/16 teaspoon (or more)
Serving Size: 1 (226) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 349 g73 %
Total Fat 38.8 g59 %
Saturated Fat 21.1 g105 %
Cholesterol 510.5 mg
Sodium 945 mg
Dietary Fiber 0.4 g1 %
Sugars 1.9 g7 %
Protein 24.8 g
Fold top edge of a Medium or Large Ziploc® Brand Zip 'n Steam™ bag out and down to keep bag open. Crack 2 eggs directly into bag. (Alternately, crack eggs into small bowl and pour into bag.)
Add the rest of ingredients to bag.
Squeeze eggs to break yolks. Continue squeezing or gently shaking bag until ingredients are thoroughly combined.
Place bag in microwave. Cook on full power for 2 1/2 minutes or until eggs are fully cooked and firm throughout, with no liquid egg remaining. If needed, continue microwaving at 30-second intervals until omelet is done.
Allow bag to stand for 1 minute before opening.
Carefully open bag and slide out omelet.
Fold omelet and place on flour tortilla. Spoon sour cream and salsa on omelet. Fold tortilla over omelet and serve.