Southwestern Omelet Wrap - Ziploc Steam Bags

Recipe by Jen Wiehl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
YIELD: 1 Omelet
UNITS: US

INGREDIENTS

Nutrition
  • 1
    slice cheese, chopped into small pieces (about 2 Tablespoons) or 2 tablespoons shredded cheese
  • 2
    tablespoons chopped tomatoes
  • 1
    tablespoon diced chile
  • 2
    tablespoons heavy cream
  • 1
    teaspoon butter
  • 12
    teaspoon hot sauce (to taste)
  • 1
    pinch salt, to taste (about 1/16 teaspoon (or more)
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DIRECTIONS

  • Fold top edge of a Medium or Large Ziploc® Brand Zip 'n Steam™ bag out and down to keep bag open. Crack 2 eggs directly into bag. (Alternately, crack eggs into small bowl and pour into bag.)
  • Add the rest of ingredients to bag.
  • Seal bag.
  • Squeeze eggs to break yolks. Continue squeezing or gently shaking bag until ingredients are thoroughly combined.
  • Place bag in microwave. Cook on full power for 2 1/2 minutes or until eggs are fully cooked and firm throughout, with no liquid egg remaining. If needed, continue microwaving at 30-second intervals until omelet is done.
  • Allow bag to stand for 1 minute before opening.
  • Carefully open bag and slide out omelet.
  • Fold omelet and place on flour tortilla. Spoon sour cream and salsa on omelet. Fold tortilla over omelet and serve.
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