Southwestern Omelet

Submitted by ellie_

"Recipe source: local newspaper"

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 (4 1/2 ounce) can green chilies
• 1 cup mushroom, sliced
• 16 ounces monterey jack cheese, grated (or Cheddar or your favorite cheese)
• 12 ounces sausage
• 1 (12 ounce) can evaporated milk
• 8 eggs
• 2 tablespoons flour

directions

1. Preheat oven to 300-degrees F.
2. Butter a 9 x 13-inch baking dish.
3. Brown sausage in skillet with mushrooms. Drain well and set aside.
4. In a large bowl mix together the cheese, chilies, sausage and mushrooms. Pour mixture into prepared dish.
5. Whisk together milk, flour and eggs and pour over sausage/cheese mixture.
6. Bake for one hour or until done.

Reviews

[Bergy]

Lovely get ready ahead recipe. I cut it back to 2 eggs, used Brastwurst, cheddar and home pickled peppers. Took 35 minutes in 325 oven. Very enjoyable, very filling Brunch. Thanksellie- for posting it

 

[chia2160]

this was very good for brunch , you can prepare it and put it in the oven while you enjoy your guests. much more like a casserole than an omelet. i used fresh chorizo and added a jalapeno pepper and some chopped onion yet it was still quite mild.