Southwestern Lentil Salad

"A lady I work with brought this to a potluck. She gave me the recipe and it is one of my favorite lunch-time salads."
 
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Ready In:
4hrs 15mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • In a mixing bowl, add the first 6 ingredients; stir to combine.
  • In a jar or other container with a tight-fitting lid, add the oil, vinegar, mustard, cumin, garlic, salt and pepper to taste; secure lid and shake well to mix.
  • Pour dressing over vegetables; toss to coat.
  • Cover and chill for 4 hours.
  • This is good served on a bed of mixed salad greens.

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Reviews

  1. Carianne
    Too much oil - cold easily cut in half. Other than that, a great versatile recipe. Thanks!
     
  2. Sherrybeth
    good stuff. kids and adults alike enjoyed it at the potluck i carried it to. thank you so much for sharing!
     
  3. anne thomas
    Really tasty and quick to make. A great summertime side dish with barbequed meats. I also enjoyed it with chicken quesadillas.
     
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