Southwestern Hamburger Soup
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Modified from Southern Living Magazine, featured on the cover. Good with corn bread.
- Ready In:
- 50mins
- Serves:
- Units:
ingredients
- 1 lb lean ground beef
- 1 onion, diced
- 2 garlic cloves, minced
- 2 (16 ounce) cans kidney beans, drained and rinsed
- 1 (16 ounce) can black beans, drained and rinsed
- 2 (14 ounce) cans diced Ro-Tel tomatoes
- 2 cups beef broth
- 2 cups frozen mixed white and yellow corn
- 1 (1 ounce) packet taco seasoning
- 1⁄4 teaspoon pepper
- 2 teaspoons chopped cilantro (optional)
- additional chopped cilantro (to garnish) (optional)
- sour cream (to garnish) (optional)
directions
- Brown ground beef with onion and garlic in a soup pot or dutch oven. Drain off fat in pot.
- Add the rest of the ingredients, reserving the chopped cilantro until ready to serve. When ready to serve, sprinkle with chopped cilantro and stir.
- Bring to boil then let cook over low heat for 30 minutes.
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RECIPE MADE WITH LOVE BY
@Jenny Frenny
Contributor
@Jenny Frenny
Contributor
"Modified from Southern Living Magazine, featured on the cover. Good with corn bread."
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