Southwestern Ham and Egg Skillet

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs well in a large bowl until lemon colored. Whisk in milk, sour cream, pepper flakes, and garlic powder until well incorporated. Set aside.
  • Spray a skillet with cooking spray for easy clean up. Add butter and melt using medium heat. Then add shallots, ham and tortilla strips until strips and shallots soften.
  • Add egg mixture and stir constantly to keep from scorching.
  • When the eggs are almost done add cheese and continue to stir until cheese is melted and eggs are completely cooked.
  • Remove from heat and stir in salt and pepper to taste. Serve with any desired garnish and enjoy.
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