Southwestern Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 6 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a roux: in a large skillet over medium heat, whisk the oil and flour together.
  • Cook and whisk constantly until the roux is caramel colored (about 20 minutes so pull up a chair).
  • Add in onion and cook for 5 minutes, stir frequently.
  • Add in 2 cups hot water and remaining ingredients; stir to combine.
  • Bring to a boil; lower heat and simmer for 5 minutes.
  • Serve over grits, scrambled eggs, polenta, chicken, pork, or black-eyed peas.
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