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Southwestern Couscous

Southwestern Couscous created by Chanita68

Found this one on the label of a chicken broth can - very tasty indeed.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large saucepan, cook 1/3 cup of the green onions in butter until they are tender.
  • Stir in broth, tomatoes, cumin, and chili powder.
  • Heat to a boil, and then remove from heat.
  • Stir in couscous and beans; then cover and let stand for 5 minutes.
  • Fluff couscous mixture with a fork.
  • Top each serving with cheese and remaining green onions.
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RECIPE MADE WITH LOVE BY

@Millereg
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@Millereg
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"Found this one on the label of a chicken broth can - very tasty indeed."
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  1. Marni Ulch
    Fabulous! Left the beans out but served them beside the couscous so the adults could "mix and mingle" them together on their plates. Even my picky 4 and 7 year old sons loved this dish. Will definitely make again. Thanks for posting!
    Reply
  2. CongoGirl
    This is not my favorite way to eat couscous. Although I love all of the ingredients, the combination lacked something for me. It wasn't bad, it's just not something I'd likely make again.
    Reply
  3. Chanita68
    Southwestern Couscous Created by Chanita68
    Reply
  4. Chanita68
    I loved this recipe. I just tweaked it a bit with adding some garlic, yellow onions, kosher salt & pepper. Also, in the picture I'm gonna try to upload, I hadn't put any cheese on it yet.
    Reply
  5. Megohm
    hmm.. i dont exactly agree with the last review, because I tried it and it wasn't the least bit dry, and it tasted great! I added a teeny bit of salt to it and used homemade veggie broth instead, and it was really tasty!
    Reply
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