Southwestern Cornbread Dressing With Green Chiles

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READY IN: 1hr
SERVES: 8-10
YIELD: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large Dutch oven; add onion and celery; and cook over medium-high heat, stirring constantly until tender.
  • Stir in broth and next 7 ingredients. Add cornbread crumbs and pecans, tossing until moistened; spoon into a greased 13x9x2 inch baking dish, and cover with aluminum foil.
  • Bake at 350 for 30 minutes or until thoroughly heated.
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