Southwestern Corn Chowder

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add olive oil to soup pot and saute chopped onion until soft.
  • Add corn and broth and cook for 10 minutes.
  • Remove 1 cup of solids plus 1/3 cup of liquid and place in blender or food processor.
  • Blend until smooth and return puree to pot.
  • Heat until almost boiling.
  • Stir in red pepper and tomato.
  • Heat for 1 minute.
  • Immediately before serving, squeeze lime into soup and top with cilantro.
  • Garnish each bowl with Tabasco sauce, lime wedges and a dollop of yogurt or sour cream, if using.
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