Southwestern Corn
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 1 (16 ounce) package frozen yellow and white corn
- 1⁄4 cup chopped green onion
- 1⁄4 cup chopped onion
- 1⁄4 cup red bell pepper
- 1⁄2 cup margarine, melted
- 1 large tomatoes, peeled and diced
- 1 teaspoon salt
- 1⁄4 teaspoon dried oregano
directions
- Place frozen corn, green peppers and onions in a container and cover with water.
- Place on stove top and bring to a boil.
- Boil for three minutes. Drain.
- In a large skillet, saute red bell peppers and tomato margarine for four minutes.
- Add cooked corn, green peppers, onions, salt and oragano.
- Cook mixture until heated, stirring frequently.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.