Southwestern Cole Slaw

"Adapted from The Culinary Institute of America: Grilling Cookbook, this goes great over Baja Fish Tacos, to top a hamburger, tofu burger or fish sandwich!"
 
Southwestern Cole Slaw created by justcallmetoni
Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all the ingredients, tossing to mix.
  • Let the mixture marinate at least 30 minutes and up to 8 hours before serving. Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
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  1. Kar-Bear
    I made this as a topper for pulled pork for a party I was attending. I have my coleslaw recipe that I use for a side dish, but wanted something lighter and more refreshing, and this was perfect! I used a bag of premade coleslaw mix so I tripled the recipe for the dressing. It is wonderful! Thanks for sharing!
     
  2. WiGal
    Very nice topping for our turkey enchildas! Cilantro is right amount for us. The only thing I did different was I used a tiny amount of pickled jalapeno and omitted the salt. Served with corn salad, steamed veggies, and cantaloupe. Thanks Sharon for sharing.
     
  3. ellie_
    Enjoyed this as a salad but I think it will be wonderful as a topping too -- or even add tuna or chicken to it for lunch -- possibilities are endless. Thanks for sharing this keeper!
     
  4. justcallmetoni
    Southwestern Cole Slaw Created by justcallmetoni
  5. justcallmetoni
    I went back and forth as to how to rate this one, having enjoyed both as a taco topping and as a side salad. In either case it is crispy, fresh and bright flavored with hot and spicy back note. My one comment is that if you are planning to serve it as a side salad to a 1 additional teaspoon each of the hone and lime juice. So different and so easy. Thanks Sharon.
     
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