Southwestern Christmas Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lemon juice and mustard in small bowl. Gradually whisk in oil. Mix in chili and rosemary. Season with salt and pepper. (Can be made 1 day ahead). Cover and let stand at room temperature.)
  • Cut all peel and white pith from oranges and grapefruit.
  • Slice oranges into rounds. Cut grapefruit in half lengthwise, then slice crosswise into half rounds.
  • Line platter with lettuce. Arrange orange slices in center of platter, overlapping slices.
  • Arrange grapefruit slices around
  • oranges, overlapping slices. (Can be made 4 hours ahead. Cover and chill.)
  • Arrange avocado slices around grapefruit, overlapping slices. Top with nuts and pomegranate seeds, if desired. Arrange onions overall. Drizzle dressing over.
  • all. Drizzle dressing over.
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