Southwestern Chicken & White Bean Soup

Submitted by Jellyqueen

"I got this recipe out of a Swanson booklet of free recipes. I will admit that I haven't tried it yet, but do intend to try it soon. Would love to know what you all think about it!!!!"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb boneless chicken breast, cube
• 1⁄2 cup chopped onion
• 3 cloves garlic, smashed and minced
• 1 teaspoon cumin
• 1 (14 ounce) can chicken broth
• 1 cup chunky salsa
• 1 (15 ounce) can small white beans, rinsed and drained
• 1 cup frozen whole kernel corn
• salt and pepper

directions

1. Spray large sauce pan with cooking spray.
2. Heat pan for about 1/2 minute, then add chicken and cook until browned, stirring often.
3. Add onion, garlic and cumin and cook until onion is tender.
4. Add broth, salsa, beans and corn.
5. Heat to a boil.
6. Cover and cook over low heat 20 minutes.

Reviews

[MelanyTN]

I made this in my crockpot and added black beans but no corn. Because of the black beans the color was a little funny - but the soup was easy and DELICIOUS! Will make again!

 

[bieot_721]

Next time I would use another can of Beans and no corn, but over all it was very good and easy to make, I only had one small bowl left after the 2 of us had dinner!!