Southwestern Chicken Pizza

"Inspired by a pizza I often have at the Brick Oven in Austin, Texas"
 
Ready In:
40mins
Serves:
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ingredients

directions

  • Preheat oven to 400 degrees.
  • Cook chicken (grilling is preferable) and cube.
  • Chop onion and slice tomatoes.
  • Roll pizza crust onto cookie sheet as directed on can.
  • Combine pizza sauce with chipotle and adobo sauce.
  • (Add more than one tablespoon if you like your food spicy).
  • Spoon pizza sauce onto crust.
  • Top with cheese, onion, chicken and tomatoes.
  • Cook for 15-20 minutes or until the crust is golden brown and the cheese is completely melted.
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RECIPE MADE WITH LOVE BY

"- Web Application Developer - married to a teacher - just moved into an apt. w/a HUGE kitchen... wooohoooo!!! - Love all the Weight Watchers and Cooking Light cookbooks - Husband didn't know I could cook until I joined WW after the wedding... added bonus!!! :-)"
 

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  1. Bayhill
    Delicious! We love the zinginess that the chipotle chile added to the sauce. I used precooked, grilled chicken strips and recipe #142066 for my crust. Also, I added some chopped red and green bell peppers and chopped, fresh mushrooms. I used 3 kinds of cheese: Parmesan, provolone, and mozzarella. My family loved this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper.
     
  2. Jennifer2
    Inspired by a pizza I often have at the Brick Oven in Austin, Texas
     
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