Southwestern Chicken Chili- the Greatest Crock Pot Recipe Ever!

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READY IN: 6hrs 35mins
SERVES: 5-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put rinsed kidney beans on the bottom of the slow cooker.
  • Next add corn niblets.
  • Place 1/2 the chili Powder on top of the corn and beans.
  • Pile on the chicken slices.
  • Pour in tomatoes.
  • Cover with remaining chili powder.
  • Add the onion last as it is the softest thing in there.
  • I cook mine for about 6 hours on High.
  • It depends on how you like yours, six hours gets all the juices to almost a sauce like consistency.
  • If you want a more runny chili cook it for 5 hours.
  • 10 minutes before you serve it, put it in bowls and add tortilla chips and monterey jack cheese on top of it.
  • Serve with cornbread.
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