Southwestern Chicken Chili- the Greatest Crock Pot Recipe Ever!
Chicken chili, you can substitute Turkey Too!
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INGREDIENTS
Nutrition- 5
- 2
- 2(14 ounce) cans whole canned tomatoes
- 2
- 1
- 5tablespoons chili powder (OR if you want to give it a real kick, 3 TBS Chili Powder and The seeds of one whole Red Chili peppe)
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DIRECTIONS
- Put rinsed kidney beans on the bottom of the slow cooker.
- Next add corn niblets.
- Place 1/2 the chili Powder on top of the corn and beans.
- Pile on the chicken slices.
- Pour in tomatoes.
- Cover with remaining chili powder.
- Add the onion last as it is the softest thing in there.
- I cook mine for about 6 hours on High.
- It depends on how you like yours, six hours gets all the juices to almost a sauce like consistency.
- If you want a more runny chili cook it for 5 hours.
- 10 minutes before you serve it, put it in bowls and add tortilla chips and monterey jack cheese on top of it.
- Serve with cornbread.
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