Southwestern Burger With Chipotle Mayonnaise & BBQ Sauce

Submitted by Linda B

"Put on your Wranglers, boots, and spurs & enjoy this burger which mixes Texas BBQ with Southwest hot chili in adobo mayonnaise. I found a recipe on the French's web site and made adjustments to suit our taste."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 3

ingredients

• 1 lb ground beef (do not use lean ground round, etc.)
• 2 1⁄2 teaspoons ground cumin
• 2 1⁄2 teaspoons chili powder
• 1⁄2 teaspoon salt
• 3 -4 tablespoons french gourmayo chipotle chili mayonnaise (or make your own by mixing 3 parts mayonnaise with l part minced canned chipotle chile in adobo sauc)
• sliced tomatoes
• sliced sweet onion
• shredded lettuce
• 1 -2 tablespoon barbecue sauce (I used Famous Dave's Rich & Sassy)
• 3 lightly toasted hamburger buns, lightly buttered

directions

1. Lightly mix cumin, chili powder, salt, and ground beef; form patties, and grill until done.
2. Spread chipotle mayonnaise on one side of bun; add fixings & burger; spread BB sauce on other side of bun; then enjoy!

Reviews

[sugarpea]

This is a great burger, Linda. The layers of chile and chili give a great deph of flavor without overwhelming heat. I used Sue L's Chipotle Mayonnaise #81066 and Barb Gertz's Chipotle Mango Barbeque Sauce #90733.

 

[evewitch]

I liked the spices in the meat, and really enjoyed the contrast of the chipotle mayo with the barbecue sauce (I used recipe #41348, which is a little on the sweet side. Don't laugh, but I had not thought of toasting and buttering my hamburger buns before, but it really added to the experience. I appreciate that you give instructions for homemade chipotle mayonnaise (I won't be buying the French's again due to all the chemicals).