Southwestern Brunch Frittata

Submitted by Smurfetta Chef #427781

"A really different flavor for a frittata with southwestern flavors."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 small bell pepper, cored chopped
• 1⁄2 cup chopped onion
• 1 garlic clove, peeled minced
• 1 (14 3/4 ounce) can alaska salmon, drained, chunked
• 6 eggs
• 1⁄3 cup milk
• 2 teaspoons taco seasoning
• 1⁄3 cup shredded cheddar cheese or 1/3 cup monterey jack cheese
• 1 1⁄2 cups salsa, homestyle recipe (mild)

directions

1. Heat oven to 400°F
2. Spray-coat a 10-inch non-stick pan. Stir in bell pepper, onions, and garlic; sauté two minutes over medium heat. Add salmon.
3. Beat together eggs, milk or water, and seasoning; pour over vegetables in pan. Cook eggs over medium-low heat, omelet-style, until sides are set, about 4 to 5 minutes. Sprinkle with cheese.
4. Transfer pan to oven about 5 inches from heat, covering handle with foil if necessary.
5. Bake an additional 5 minutes, or until frittata is puffy and eggs are firm in the center.
6. Cut into wedges; serve each slice with 1/4 cup salsa.