Southwestern Biscuit Bread Pudding

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READY IN: 50mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake biscuits according to package directions.
  • Cool and break into 1-inch cubes.
  • Spray a 13x9 inch baking dish with Pam.
  • Melt butter in skillet and sauté the bell peppers, jalapeno pepper, onion and corn kernels until soft.
  • Remove from heat and allow cooling.
  • In a large bowl beat the eggs and add the crumbled biscuits, heavy cream, blue cheese and the cooled corn mixture.
  • Add salt and pepper to your taste.
  • Pour into prepared baking dish, sprinkle with cheddar cheese.
  • Bake in preheated 350°F oven for 30 to 35 minutes until the pudding has set.
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