Place lettuce leaves, overlapping into large, shallow salad bowl.
Place tomatoes and cucumbers around outer edge, overlapping.
Place pork slices, overlapping in center.
Top pork with cubes of co-jack cheese.
Mix ranch and bbq sauce together, adding bbq sauce to taste. (*I only use Sweet Baby Ray's BBQ sauce, it is thick and slightly sweet. I wouldn't really suggest a hot, thin bbq sauce.)It should end up being about the color of thousand island dressing, or slightly darker. Make to your own liking.