Southwestern BBQed Pork (Or Chicken) Salad

Recipe by Wildflour
READY IN: 15mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lettuce leaves, overlapping into large, shallow salad bowl.
  • Place tomatoes and cucumbers around outer edge, overlapping.
  • Place pork slices, overlapping in center.
  • Top pork with cubes of co-jack cheese.
  • Mix ranch and bbq sauce together, adding bbq sauce to taste. (*I only use Sweet Baby Ray's BBQ sauce, it is thick and slightly sweet. I wouldn't really suggest a hot, thin bbq sauce.)It should end up being about the color of thousand island dressing, or slightly darker. Make to your own liking.
  • Drizzle salad with dressing mix.
  • This is a meal in itself! :).
  • *Can sub leftover bbqed chicken, too!
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