Southwest Zucchini Boats

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat.
  • Scoop out pulp, leaving 1/4-inch shells.
  • Place shells in an ungreased 3-quart microwave-safe dish.
  • Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside.
  • Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
  • Remove from the heat; stir in the salsa, bread crumbs, cilantro, chili powder, cumin, salt, pepper and 1/2 cup cheese.
  • Spoon into zucchini shells.
  • Microwave, uncovered, on high for 4 minutes.
  • Sprinkle with remaining cheese.
  • Microwave 3-4 minutes longer or until cheese is melted and zucchini are tender.
  • Serve with sour cream, if desired.
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