Southwest Vegetable Salad with Chipotle Vinaigrette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix cucumbers with 1 tablespoon salt in strainer or colander and toss well; allow to rest 30-45 minutes in sink.
  • Immerse cucumbers in cold water to remove all salt; drain.
  • Combine cucumbers, green onion, carrot, bell peppers, and cilantro in a large bowl, mixing well.
  • Mix together orange juice, vinegar, chipotle, adobo sauce, cumin, Splenda, and garlic.
  • Adjust adobo and Splenda to taste.
  • Pour dressing over salad, mixing well.
  • Chill until needed.
  • Flavor develops more with marination time.
Advertisement

RECIPE MADE WITH LOVE BY

@PalatablePastime
Contributor
“Cool crisp vegetables warmed with the spice of chiles...a perfect foil for such entrees as fajitas and my dish "Santa Fe Pork Medallions with Peach Salsa"! :)”