Southwest Tortilla Rolls

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READY IN: 20mins
SERVES: 20
YIELD: 40 rollups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For cheese spread, process cream cheese, peppers, lemon zest and cilantro in food processor until smooth.
  • Peel and pit avocado. Place in a small bowl and mash coarsely with a fork.
  • Stir in lime juice and salt.
  • Tortilla prep:.
  • Working with 1 tortilla at a time, place on stove fire (gas) for a couple mins on low each side to get that grilled taste. Let it puff up and quickly turn to the other side. These are served cold so a fast warm on the tortilla is nice. Spread about 3 tablespoons cheese spread on tortilla.
  • Partially cover lower third of tortilla with 1/3 of salmon.
  • Using 1/5 of avocado mixture, make a band across center of tortilla. Sprinkle with scallions. Roll up.
  • Repeat with 2 more tortillas and remaining salmon. Repeat with remaining tortillas and turkey, placing turkey over two-thirds of each tortilla. Wrap each roll in plastic wrap.
  • Refrigerate 2 hours to create firm cheese spread or up to 8 hours. To serve, trim 1/2 inch from each end; discard. Cut each roll into 8 slices.
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