Southwest Tamale Pie
I found this in a quick cooking magazine and it is so good and so easy. Most tamale pies seem dry but not this one. It is cheesy and tasty!
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INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 1(15 ounce) can stokes green chile sauce with pork, divided
- 1⁄4cup water
- 1(1 1/2 ounce) package taco seasoning
- 1cup frozen corn
- 1
- 1 1⁄2
- 1(8 -12 ounce) box Jiffy cornbread mix
- 1
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DIRECTIONS
- In a large skillet, cook beef and onion until beef is no longer pink; drain.
- Measure 1/2 cup green chile sauce sauce; set aside.
- Add remaining sauce to ground beef. Stir in taco seasoning and water. Bring to a boil.
- Stir in corn and olives. Spoon into a greased deep dish pie plate or a 1.5 quart casserole dish. Sprinkle with 1 cup of cheese.
- In a bowl, combine corn bread mix, egg and the reserved chile sauce; mix well.
- Spoon over cheese layer.
- Bake 400 degrees for 25 minute or until corn bread is done.
- Sprinkle with remaining cheese. (I use extra cheese for the top).
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