Southwest Tamale Pie

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup onion, chopped
  • 1
    (15 ounce) can stokes green chile sauce with pork, divided
  • 14
    cup water
  • 1
    (1 1/2 ounce) package taco seasoning
  • 1
    (2 1/4 ounce) can sliced black olives, drained
  • 1 12
    cups shredded cheddar cheese, divided
  • 1
    (8 -12 ounce) box Jiffy cornbread mix
  • 1
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DIRECTIONS

  • In a large skillet, cook beef and onion until beef is no longer pink; drain.
  • Measure 1/2 cup green chile sauce sauce; set aside.
  • Add remaining sauce to ground beef. Stir in taco seasoning and water. Bring to a boil.
  • Stir in corn and olives. Spoon into a greased deep dish pie plate or a 1.5 quart casserole dish. Sprinkle with 1 cup of cheese.
  • In a bowl, combine corn bread mix, egg and the reserved chile sauce; mix well.
  • Spoon over cheese layer.
  • Bake 400 degrees for 25 minute or until corn bread is done.
  • Sprinkle with remaining cheese. (I use extra cheese for the top).
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