Southwest Steak Kabobs

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READY IN: 37mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup margarine or 1/4 cup butter, melted
  • 14
    cup chopped fresh cilantro
  • 12
    teaspoon cumin
  • 14
    teaspoon garlic salt
  • 12
    teaspoon hot pepper sauce (I use cayenne pepper to taste instead)
  • 2
    ears of fresh sweet corn, each cut into 4 pieces
  • 8
    pickled sweet red cherry peppers or 8 green cherry peppers
  • 1
    lb boneless beef top sirloin steak, cut into 1 inch pieces
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DIRECTIONS

  • Heat grill.
  • In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well.
  • Alternately thread corn, peppers and steak onto 4 12 to 14 inch metal skewers.
  • When ready to grill, place kabobs on grill over medium coals or gas grill on medium.
  • Cook 8 to 12 minutes or until corn is tender and beef is od desired doneness, turning once and brushing frequently with margarine mixture.
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