Southwest-Spiced Roast Pork Tenderloin

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat and remove silver skin from tenderloin.
  • In a small bowl, mix the dry ingredients together.
  • Heat oven to 425 degrees F. Rub about 2 T. of seasoning into meat. Place in shallow pan and roast for 30-35 minutes, until internal temperature reaches 160 degrees F.
  • Remove pork from oven and let rest 5 minutes before slicing.
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