Southwest Simple, Sassy, Satisfying Five Bean Salad

This simple, quick to put together recipe is a real crowd pleaser at gatherings. Besides being healthy with high protein and high fiber, it is one of the quickest consumed. I usually have the beans on hand, and just pick up a high quality Pico de Gallo to go with. Hope you enjoy, too.
- Ready In:
- 2hrs 5mins
- Serves:
- Units:
Nutrition Information
2
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ingredients
- 1 (15 ounce) can drained and rinsed black beans
- 1 (15 ounce) can drained and rinsed pinto beans
- 1 (15 ounce) can drained and rinsed garbanzo beans
- 1 (15 ounce) can drained and rinsed kidney beans
- 1 (15 ounce) can drained and rinsed cannellini or (15 ounce) can white beans
- 1 (16 ounce) container fresh pico de gallo (not salsa)
- 1 cup coarsely chopped cilantro (optional)
directions
- In large sealable container, combine all beans and Pico de Gallo.
- Gently fold and add cilantro.
- Refrigerate for at least 2 hours before serving.
- Cooking time is refrigeration time.
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RECIPE MADE WITH LOVE BY
@Judikins
Contributor
@Judikins
Contributor
"This simple, quick to put together recipe is a real crowd pleaser at gatherings. Besides being healthy with high protein and high fiber, it is one of the quickest consumed. I usually have the beans on hand, and just pick up a high quality Pico de Gallo to go with. Hope you enjoy, too."
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