Southwest Seafood Burritos

Recipe by luvinlif2k
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F (175°C).
  • Combine shrimp and shredded lobster/crab meat and mix well.
  • Reserve 1/4-1/2 cup shredded cheese to top enchiladas with.
  • Warm each tortilla before rolling (I put each one in the microwave on HIGH for 14 seconds) lay warmed tortilla on a flat surface.
  • Place approximately 3/4 cup of seafood mixture across bottom third of tortilla; sprinkle some cheese on seafood mixture.
  • Roll tortilla to halfway point carefully tucking seafood mixture inside.
  • Fold in each side and finish rolling tortilla.
  • Place rolled tortillas side by side in a 9x13-inch baking pan.
  • When all tortillas have been rolled (enchiladas) and placed in pan, pour enchilada sauce over all of the enchiladas.
  • The sauce should cover the enchiladas completely.
  • Sprinkle the chopped green onion then the remaining cheese over the top of enchiladas.
  • Cover and bake at 350°F (175°C) for 30 minutes.
  • Uncover and cook an additional 15-20 minutes.
  • Serve hot garnished with sour cream and additional green onions if desired.
Advertisement