Southwest Scallops in Lettuce Cups

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a 12 inch saute pan over high heat. Whaen very hot, add oil and garlic.
  • Saute for a few seconds and add scallops.
  • Stir scallops until they turn white, about 1 minute,.
  • Pour scallops into a pan and refrigerate until chilled.
  • Separate the lettuce leaves and break into small lettuce cups.
  • Place ancho chile in a small bowl and cover with boiling water.
  • Let it sit for 30 minutes.
  • Remove seeds and finely chop chile.
  • Comine chile, green onion, cilantro, lime juice and sugar.
  • Add scallops.
  • Serve in lettuce cups or serve in a bowl with lettuce cups surrounding it. Your guests can serve themselves.
  • Enjoy!
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