Southwest Salsa Rice Bites Appetizer

READY IN: 35mins
SERVES: 6-8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 Degrees.
  • Stir together 1½ cups cooked white or brown rice, 1 cup shredded pepper Jack cheese, 1 beaten egg, 1/3 cup salsa, 1/4 cup sour cream and salt and pepper to taste.
  • Spray 24 mini muffin pan or mini bar pan with nonstick cooking spray and press equal amounts of rice mixture into each cup.
  • Top with 1/3 cup crumbled tortilla chips and bake for 15 to 20 minutes or until tops are lightly browned.
  • Top with salsa, sour cream and cilantro leaves.
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