Southwest Roll-Ups

Submitted by SweetDivaMJ

"This is a really good recipe from my Taste of Home collection. The recipe states to blend filling ingredients in a food processor, but I sometimes just mix the filling ingredients together to retain the different textures. Either way, it is delicious."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 10

ingredients

• 2 tablespoons salsa
• 1 -2 jalapeno pepper, seeded
• 1 garlic clove
• 2 tablespoons chopped onions
• 1 (16 ounce) can refried beans
• 1⁄2 teaspoon ground cumin
• 1 tablespoon chopped fresh cilantro (optional)
• 1 cup cubed cooked chicken
• 1 cup shredded cheddar cheese, divided
• 10 -12 flour tortillas (6-inch)
• sour cream, and (optional)
• additional salsa (optional)

directions

1. Place the first 8 ingredients and ½ cup cheese in a food processor; blend until smooth.
2. Spread evenly over tortillas.
3. Roll up and place seam side down in a greased 13x9x2 baking dish.
4. Cover and bake for 20 minutes or until heated through.
5. Sprinkle with remaining cheese; let stand until cheese melts.
6. Serve with sour cream and salsa if desired.
7. Yield: 10-12 servings.

Reviews

[patti k.]

This makes an interesting variation on the enchilada/burrito theme. I blended everything in the food processor and served it with corn on the side - next time I might make it without grinding it all up. Easy and tasty! Thanks for posting.

 

[Andi Longmeadow Farm]

This recipe is just terrific and then some. The seasonings really melded together to make a wonderful treat. I followed this recipe exactly, (except I had a bit of corn that I added in with the chicken salsa mixture) and it turned out delicious. I even used the food processor to blend all the ingredients, and this turned out to be magical. Better then going out to a Mexican restaurant. I had some Mexican blend cheese that I used instead of cheddar cheese and added a bit of fresh tomato, cilantro, and sour cream to the top as a garnish. Served with some warm rice....oh boy! Will keep this on my rotation of recipes for a long time! Thank you, Whatcha!