Southwest Ranch Pasta Salad
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I came up with this from what I had in my pantry. I used half a box of shells and half rotini. Could add olives, cheese, corn or whatever you have in a pinch. I also had a jar of ranch seasoning which I just mixed with milk and mayo.
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 1 lb shell pasta
- 1⁄2 cup frozen peas
- 1⁄4 cup chopped red onion
- 1 tomatoes, chopped
- 3 tablespoons bacon bits
- 1 cup ranch dressing
- 1 tablespoon taco seasoning
directions
- Boil pasta until al dente, rinse under cold water and drain well.
- Add remaining ingredients and stir to combine.
- Refrigerate for 30 min to soften bacon bits.
- Enjoy!
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RECIPE MADE WITH LOVE BY
@Elisa
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