Southwest Posole

READY IN: 13hrs
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak posole for 4-8 hours. Drain water.
  • Combine ingredients in slow cooker.
  • Cover. Cook on HIGH 3 hours; then turn to LOW for 2 hours.
  • Serve with Enchiladas, Black Beans, Spanish Rice, and Chopped Lettuce with Black Olives and Tomatoes.
  • VARIATION: Dry posole can be found in the Mexican food department of the grocery store. If you cannot find dry posole, you can use canned hominy and skip to Step 2.
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