Southwest Pork & Green Chili Casserole

Recipe by Cream Puff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet over medium heat, cook pork in oil until no longer pink; drain.
  • In same skillet with pork, add the beans, soup, tomatoes, chilies, rice, broth, salsa, cumin and corn; cook and stir until bubbly.
  • Pour mixture into an ungreased 2-quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until bubbly.
  • Remove from oven and sprinkle with cheese. Let stand a few minutes before serving.
Advertisement