Southwest Mac and Cheese

Recipe by MamaRebe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package spicy sausage
  • 1
    (16 ounce) box velveeta macaroni shells and cheese
  • 1
    (8 ounce) can Rotel Tomatoes
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DIRECTIONS

  • Brown and strain the sausage.
  • Start the shells and cheese cooking as the box directs only use a cup more water.
  • Dice up the zucchini. I slice it thick with the skin on then quarter each slice.
  • When the water starts to boil add the shells and zucchini.
  • When the shells are tender drain the pot.
  • Open and drain the can of rotel.
  • Add all ingredients in to the pot adding the cheese package. ( I add a handful of my fav shredded cheese and 1/3 cup milk in addition to the packet.
  • Salt and pepper to taste :).
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