Southwest Green Bean Casserole

Name: Southwest Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 16 ounces alfredo sauce, with roasted red pepper by classico; 14 1/2 ounces diced tomatoes, fire roasted with garlic by hunts drained; 29 ounces sliced green beans, kitchen style by green giant drained; 1 1/3 cups French-fried onions, by french's; 1/2 teaspoon seasoning, by tony chachere's original creole (use as desired)

Submitted by Chef #1434012

"Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole."

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Ready In:: 45mins
Ingredients:: 5
Serves:: 6

ingredients

16 ounces alfredo sauce, with roasted red pepper by classico
14 ¹⁄₂ ounces diced tomatoes, fire roasted with garlic by hunts drained
29 ounces sliced green beans, kitchen style by green giant drained
1 ¹⁄₃ cups French-fried onions, by french's
¹⁄₂ teaspoon seasoning, by tony chachere's original creole (use as desired)

directions

1. MIX sauce, beans, tomatoes, seasoning, and 2/3 cup onions in a casserole dish.
2. BAKE at 350 degrees F for 30 minutes or until hot.
3. STIR and top with remaining 2/3 cup onions. Bake for 5 more minutes until onions are golden.