Southwest Green Bean Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces alfredo sauce, with roasted red pepper by classico
  • 14 12
    ounces diced tomatoes, fire roasted with garlic by hunts drained
  • 29
    ounces sliced green beans, kitchen style by green giant drained
  • 1 13
    cups French-fried onions, by french's
  • 12
    teaspoon seasoning, by tony chachere's original creole (use as desired)
Advertisement

DIRECTIONS

  • 1. MIX sauce, beans, tomatoes, seasoning, and 2/3 cup onions in a casserole dish.
  • 2. BAKE at 350 degrees F for 30 minutes or until hot.
  • 3. STIR and top with remaining 2/3 cup onions. Bake for 5 more minutes until onions are golden.
Advertisement