Southwest Corn Casserole

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) can corn niblets, drained
  • 1
    (14 3/4 ounce) can cream-style corn
  • 1
    (10 ounce) can rotel
  • 34
    cup instant rice
  • 1 12
    cups shredded sharp cheddar cheese
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DIRECTIONS

  • Combine first 5 ingredients and place in a greased 2 quart casserole dish.
  • Top with the cheese and bake at 350 degrees farenheit for 30-45 minutes.
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