Posted for ZWT III from my all time favorite cookbook 1,000 Vegetarian Recipes. I love this dish, it's so easy to make, it gets better if you keep it in your fridge for a couple days, and it is so flavorful.
Serving Size: 1 (35) g
Servings Per Recipe: 12
Calories: 27.2
Calories from Fat 2 g 10 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 16.2 mg 0 %
Total Carbohydrate 5.5 g 1 %
Dietary Fiber 1.3 g 5 %
Sugars 1.1 g 4 %
Protein 1.3 g 2 %