Southwest Corn and Black Bean Dip

Name: Southwest Corn and Black Bean Dip
Prep time: 20 min
Total time: 20 min
Yield: 3 cups, 12-20 serving(s)
Ingredients: 1 1/2 cups tomatoes, chopped; 1/2 cup black beans; 1/2 cup corn kernel; 1/2 cup red onion, chopped; 1/4 cup canned green chili, chopped and drained; 1/4 cup mild enchilada sauce; 1/4 cup cilantro, chopped; 1 garlic clove, minced; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; salt

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Recipe by I Cook Therefore I

Posted for ZWT III from my all time favorite cookbook 1,000 Vegetarian Recipes. I love this dish, it's so easy to make, it gets better if you keep it in your fridge for a couple days, and it is so flavorful.

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READY IN: 20mins

SERVES: 12-20

YIELD: 3 cups

UNITS: US