Southwest Chopped Salad (Healthy!)

Recipe by spatchcock
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • If using fresh corn, either grill the corn on an outdoor grill, roast in the oven or cook briefly in boiling water.
  • Slice the kernels from the cobs.
  • (If using frozen corn, thaw it under cool running water.) In a large bowl, combine corn, bell peppers, jícama, if you decide to use it, and black beans.
  • In a small bowl, stir together lime juice, mirin, olive oil, chipotles, cilantro, cumin and salt.
  • Pour over the vegetables and toss to mix.
  • Chill for at least 30 minutes to allow flavors to blend.
  • Garnish with a few cilantro leaves before serving.
Advertisement