Southwest Chicken and Black Bean Casserole

Name: Southwest Chicken and Black Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 Pans, 12 serving(s)
Ingredients: 3 large boneless skinless chicken breasts; 2 (26 ounce) jars of walmart corn and black bean salsa; 1 (15 1/2 ounce) can black beans; 1 (10 ounce) bag frozen sweet corn, thawed; 24 small flour tortillas; 2 cups shredded Mexican blend cheese; ground cumin; celery salt

Be the first to review this recipe

Recipe by Nicki2772

I was looking for a healthy and creative way to use up some things I had in the pantry. I like this recipe because it is so easy to prepare, very he4althy, and everyone in the family likes it. It is great for a family meal, as party fare, or to take to a pot luck. I also like it because you can feed a lot of people with a few inexpensive ingredients.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

SERVES: 12

YIELD: 2 Pans

UNITS: US

INGREDIENTS

Nutrition

3

large boneless skinless chicken breasts
2

(26 ounce) jars of walmart corn and black bean salsa
1

(15 1/2 ounce) can black beans
1

(10 ounce) bag frozen sweet corn, thawed
24

small flour tortillas
2

cups shredded Mexican blend cheese
ground cumin
celery salt

DIRECTIONS

Preheat oven to 350 degrees.
Sprinkle chicken breast generously with cumin and celery salt on both sides.
Place chicken in microwave steam bag, and cook according to package directions, reserving any cooking liquid.
Shred cooked chicken with two forks.
Combine shredded chicken, black beans, corn, and 1/2 of one jar of salsa and reserved cooking liquid in a large bowl.
Spread 1/2 of one jar of salsa into the bottom of two 13x9 baking dishes.
Place aprox. 3-4 tablespoons of the chicken mixture in the center of each tortilla and roll up.
Put each roll, seam side down, close together into baking dish.
Top each dish with 1/2 of the remaining salsa.
Sprinkle with cheese.
Bake at 350 degrees for 15-20 minutes or until cheese is melted and dish is bubbly.

Submit a Recipe Correction