Southwest-Bronzed Halibut & Prawns

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
YIELD: 2 Dinners
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge the halibut and shrimp in the Southwest seasoning.
  • Heat the oil in a sauté pan and sear the seafood on both sides.
  • The fish will take about 4 minutes per side.
  • The shrimp will take about 3 to 4 minutes total.
  • Place rice in the center of you serving plates and place the halibut on top.
  • Spoon the Avocado Salsa on the fish, followed by the shrimp and Tropical Fruit Salsa.
  • Garnish with a sprig of cilantro.
  • The recipes for the Avocado and Tropical Fruit Salsas can be found on this site.
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