Southwest BLT Crostini

"A delicious appetizer to serve on game day. Was originally made for two people. Can be doubled for a crowd."
 
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photo by Mommie Cooks photo by Mommie Cooks
photo by Mommie Cooks
Ready In:
30mins
Ingredients:
12
Yields:
10 Crostinis
Serves:
5
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ingredients

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directions

  • Start out by chopping up your baguette into 3/4" slices.
  • Brush the olive oil over the top of the pieces and sprinkle them with your cumin and chili powder.
  • Next up, you'll mix together the mayo. salsa, and the chili pepper.
  • Spread your mixture over the top of your baguette bites.
  • Now it's time to add your shredded cheese.
  • Now, take your cheesed up crostinis and throw them into the oven at 350 for about 5 minutes; just long enough to get the cheese good and melted.
  • While they're in the oven, grab your bacon and fry it up.
  • Pull out the cooked up pieces, let them cool and drain, and then cut them into thirds.
  • Now, take your cooked up crostinis and place a piece of bacon, then the arugula and finally the chopped tomatoes.
  • Finish them off by sprinkling a couple leaves of fresh cilantro over the top.

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RECIPE SUBMITTED BY

<p>A 36 year old mom to 3 boys who loves to cook, eat, photograph and write!</p> <p>&nbsp;</p> <p>Check me out at http://mommiecooks.com for more great recipes.</p>
 
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