Southwest Beef & Pintos

Submitted by Denise in NH

"Got this recipe in the "Mable Hoffman's Crockery Cookery" cookbook."

 

• Ready In: 12hrs 15mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 lb dried pinto bean (no overnight soaking required)
• 4 cups beef broth
• 1⁄4 lb salt pork, sliced
• 1 lb lean beef chuck steak, cut into 1 inch cubes
• 1 chopped red chilies or 1/2 teaspoon crushed dried red pepper
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (6 ounce) can tomato paste
• 1 1⁄2 tablespoons chili powder
• 1 teaspoon salt
• 1 teaspoon cumin seed
• 1⁄2 teaspoon dried marjoram

directions

1. Combine all ingredients in a slow cooker.
2. Cover and cook on LOW 11 to 12 hours.

Reviews

[Dawn399]

My crockpot is so efficient, it seems to break down any beef and give everything a bland beefy taste. I ended up adding 1/2 a jar of medium salsa at the end, just to give the mixture more than one distinct taste. Over all a good recipe, just needed jacked up a bit. The end result tastes like chilli, which could be used on hot dogs too.