Southwest Barley Grits

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1/3 cup barley in the container of a blender; process until barley is coarsely ground (15-20 seconds); place ground barley in a large pan; repeat procedure with remaining barley.
  • Cook barley over medium heat for 4 minutes or until toasted, stir often.
  • Add in water, milk, honey, and salt; bring mixture to a boil.
  • Lower heat; simmer 25 minutes or until barley is soft, stirring often.
  • Add in cheese, chili powder, and chiles; cook 5 minutes or until cheese is melted, stirring constantly.
  • Transfer mixture to individual bowls, top each serving with 1 tablespoon sour cream; serve with hot sauce.
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