Southwest Baked Potatoes

Recipe by Brenda.
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F
  • Scrub potatoes; pat dry. Pierce potatoes several times with a fork. Bake until tender, about 1 hour.
  • Remove potatoes from the oven; reduce oven temperature to 350°F
  • Slice off tops of potatoes. Scoop out insides, keeping shells intact.
  • In a medium bowl, mash potatoes. Stir in salsa and 1 cup of sour cream.
  • Spoon potato mixture evenly into shells.
  • Sprinkle 1/4 cup of Monterey Jack cheese over tops. Place potatoes on a baking sheet. Bake until cheese melts, about 20 minutes.
  • Place potatoes on serving plates. Top with remaining sour cream and cheese. Sprinkle cilantro, olives, and jalapeno pepper on top. Serve immediately.
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