Southern Yellow Squash with Onions
11
People talking
This recipe is based upon my MIL's (she never measures anything). It is my family's favorite way to eat squash and I always make a double batch of it.
- Ready In:
- 35mins
- Serves:
- Units:
11
People talking
ingredients
directions
- Fry bacon until crisp, remove from skillet.
- Add chopped onion, cook until translucent.
- Add sliced squash fry stirring frequently until squash is tender.
- Season with salt and pepper.
- Crush bacon and add back to pan.
- Either yellow zucchini or crookneck squash work well in this dish.
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RECIPE MADE WITH LOVE BY
@Mysterygirl
Contributor
@Mysterygirl
Contributor
"This recipe is based upon my MIL's (she never measures anything). It is my family's favorite way to eat squash and I always make a double batch of it."
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Zucchini is squash just wanted to add to the conversation. i grew up eating fresh Squash and onions from our garden.Reply
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It was easy and this was the first time I used bacon with squash and onions. Everyone loved it! But I poured most of the drippings out before I cooked the onions and squash.Reply
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Awesome! I must have eaten three of the four portions! Made for a Taste of Yellow, Spring'09.Reply
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Thanks, Mysterygirl. Taste's just like Mother used to make. Can never have enough good squash recipes! Simple prep is always a selling point for me.Reply
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