SOUTHERN TOMATO GRAVY

Recipe by Cooper G.
READY IN: 15mins
SERVES: 5
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut up tomatoes in bowl. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Put bacon drippings in a hot skillet on stovetop. Add flour and make a roux or cook until thick. Pour in tomatoes and water and cook until the consistency of gravy. Serve over biscuits.
  • Enjoy!