Southern Style Seasoned Fries

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 1-2
YIELD: 20 fries
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut potatoes into long thin strips.
  • In a large bowl combine water, sugar and corn syrup.
  • Add potatoes to bowl and soak for 30 minutes.
  • In a separate bowl mix potato starch, flour and milk.
  • Remove potatoes from water, and coat evenly in potato starch,flour,milk mixture.
  • Season potatoes with salt,pepper,paprika,garlic &onion powders and bouillon.
  • Heat lard in medium pan until fully melted.Place potatoes in pan and fry for 3 minutes turning once.Remove potatoes from lard and pat dry.
  • Place potatoes in Ziplock bag, and freeze for 1 hour or overnight.
  • Heat vegetable oil to 350, remove potatoes from Ziplock Bag, and fry in oil for about 7- 10 minutes or until potatoes are nicely golden brown.
  • Serve Hot.
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